Healthy and Safe Practices in Pork Production: Technical Modules
This publication reinforces and promotes health and safety best practices and communicates some of the
potential hazards in pork operations.
Publication (
62 pages) prepared by Saskatchewan Ministry of Advanced Education, Employment and Labour
Intensive Animal Production
Bulletin (
2 pages) prepared by Manitoba Labour
Livestock Handling
Bulletin (
2 pages) prepared by Manitoba Labour
Livestock Handling
Fact sheet (1 page) prepared by National Safety Council
Livestock Confinement Dust and Gases
This report provides information on the hazards of confinement housing particularly development of dusts, ammonia and hydrogen sulfide gas. It provides background on the hazards of these dusts and gases and prevention strategies.
This report (
11 pages) from Iowa State University University Extension is provided by the National Agricultural Safety Database.
Minimizing Potential Human Health Risks Involved in Hog Farming
Fact sheet (~7 pages) prepared by CCHSA
Low Stress Cattle Handling
Fact sheet (
6 pages) prepared by CCHSA
Tips for Safe Livestock Handling
Poster (
1 page) prepared by CCHSA